Ingredient: kosher salt

Mexican Street Corn Salad

I was first introduced to Mexican street corn, aka Elote, at the Cinco de Mayo celebration in my hometown. It was SO GOOD! I’ve made it myself a few times and thought, gosh this would be much easier to eat if I cut the corn…

Lemon & Goat Cheese Mashed Cauliflower

While I was trying to perfect those Short Ribs, I needed a solid sidekick. This was one of those, look in the fridge & come up with something kind of dishes. It turned out great on the first attempt! This Lemon & Goat Cheese Mashed…

Instant Pot Short Ribs

For the longest, I always wrote off short ribs. Everything else on a menu sounded better and I definitely hadn’t ever tried to cook them myself. That was until I saw Samin Nosrat make them on Salt, Fat, Acid, Heat. She made them seem so…

Roasted Brussels Sprouts with Bacon

These roasted Brussels sprouts with bacon are my weeknight side dish go to. They’re simple, quick and delicious! To start, preheat your oven to 400 degrees. Trim the stems off of the sprouts, half lengthwise, & place on a sheet pan. Slice your bacon into…

Chicken Tortilla Soup

It’s soup season in Colorado so I’m making all my favorites including this spicy, Chicken Tortilla Soup! It starts with some homemade chicken broth! Okay, you don’t have to make your own but know that it’s SO much better when you do. I made mine…

Buttermilk Biscuits

Biscuits are one of my FAVORITE things to eat for breakfast. There’s nothing quite like a fluffy, flakey buttermilk biscuit with some butter and jelly. For the longest, I’d reach for the canned stuff but after some recipe testing, I found that they were just…