Ingredients
- 2 tbsp Tajin
- 1 tsp granulated sugar
- 1.5 oz blanco tequila
- 0.5 oz pineapple liquor
- 0.5 oz fresh squeezed lime juice
- 4 oz Pineapple Jarritos
- ice
- lime wedge for garnish
- pineapple chunks for garnish
Servings: cocktail
Instructions
- Mix Tajin and sugar on a small plate. Rub the rim of a cocktail glass and dip into the mixture to rim the glass, shaking off any excess. Add ice to the glass and set aside.
- In a shaker filled with ice, add the tequila, pineapple liquor, and lime juice. Shake for 15 seconds and then strain into the prepped glass.
- Top the glass with the pineapple Jarritos and garnish with a lime wedge and pineapple chunk. Enjoy!
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