Instant Pot Short Ribs

For the longest, I always wrote off short ribs. Everything else on a menu sounded better and I definitely hadn’t ever tried to cook them myself. That was until I saw Samin Nosrat make them on Salt, Fat, Acid, Heat. She made them seem so…

Shrimp & Grits

Growing up, I loved grits with a sunny side fried egg for breakfast. Something about creamy, salty grits with a runny yolk was the best. Little did I know that there was another combination I’d fall in love with: Shrimp & Grits. Grits for dinner?…

Instant Pot Carnitas

Have you hopped on the Instant Pot bandwagon yet? I’ve had mine for awhile now and I’m sold. It’s a pressure cooker, slow cooker, rice cooker, & steamer among other things. Did I mention you can make the most perfect Carnitas with it? It’s no…

Thai Salad with Creamy Cashew Dressing

Spring is in full bloom here in Denver & I am all about it! After finding all the veggies at the farmer’s market, I was craving a salad & this Thai Salad with Creamy Cashew Dressing was the result. The key to a good salad…

Roasted Turkey Breast

Roasting a whole turkey on Thanksgiving can be intimidating. Different parts of the bird cook at different rates so often, some dries out before the rest can cook. Not to mention, it’s a WHOLE bird. That’s a lot of meat if you’re having a smaller…