Recent Posts

Chase’s Perfect Margarita

Or, if you like, “Chasé’s perfect margarita” 💃🏼  Margaritas are our go-to drink. We make them all the time and never follow a recipe. Instead, we try different things we think may be good together & it always just works out. It’s pretty nice. After…

Mexican Street Corn Salad

I was first introduced to Mexican street corn, aka Elote, at the Cinco de Mayo celebration in my hometown. It was SO GOOD! I’ve made it myself a few times and thought, gosh this would be much easier to eat if I cut the corn…

Lemon & Goat Cheese Mashed Cauliflower

While I was trying to perfect those Short Ribs, I needed a solid sidekick. This was one of those, look in the fridge & come up with something kind of dishes. It turned out great on the first attempt! This Lemon & Goat Cheese Mashed…

Instant Pot Short Ribs

For the longest, I always wrote off short ribs. Everything else on a menu sounded better and I definitely hadn’t ever tried to cook them myself. That was until I saw Samin Nosrat make them on Salt, Fat, Acid, Heat. She made them seem so…

Fall Aperol Spritz

So much to be Thankful for this year! This Fall Aperol Spritz is inspired by two friends I’m thankful I get to work with everyday, Doug & Nancy! Aperol Spritz is the drink of summertime but the party doesn’t have to end come fall. Local…

Roasted Brussels Sprouts with Bacon

These roasted Brussels sprouts with bacon are my weeknight side dish go to. They’re simple, quick and delicious! To start, preheat your oven to 400 degrees. Trim the stems off of the sprouts, half lengthwise, & place on a sheet pan. Slice your bacon into…