Ingredients
- 1 lb chorizo
- 1 large sweet potato
- 1 ear corn
- 1/2 medium red onion
- 4 eggs
Servings: servings
Instructions
- Over medium high heat, cook the chorizo, breaking it up into small pieces. When cooked through, remove from the pan & set aside.
- While the chorizo cooks, dice one large sweet potato into 1/2 inch cubes. Add the potatoes to the pan the chorizo cooked in & cover. Cook for about 12 minutes until the potatoes are soft.
- While the potatoes cook, dice the onions & cut the corn off of the cob.
- Once the potatoes are cooked through, add the chorizo back into the pan along with the corn & onions. Stir until well combined & remove from heat.
- Serve with a fried egg & garnish with chopped cilantro.
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