Ingredients
- 3 medium potatoes
- 3 slices thick cut bacon
- 2 stalks green onions
- 1/4 cup mozzarella cheese
- 1 tbsp avocado oil
- 4 eggs
Servings: hungry people
Instructions
- Cut the potatoes into half inch cubes.
- Heat a large cast iron skillet to medium heat & fry the potatoes in the oil for about 5 minutes. Salt & pepper and cover. Cook for about 20 min, or until the potatoes are cooked through, stirring every 5 minutes.
- While the potatoes cook, cube the bacon & slice the green onions.
- Add the bacon to the potatoes and cook for about 10 minutes, until the bacon is crispy.
- Turn off the heat & stir in the green onions. Plate the potatoes, top with cheese & set aside.
- In the same pan as the potatoes, crack the eggs & fry to your liking. Top the hash with the eggs & serve.
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