Cuisine: Comfort

Pumpkin Brioche French Toast

Trader Joe’s has me fall inspired with EVERYTHING pumpkin hitting the shelves last week. I may have gotten one of everything aaand two of most things. The pumpkin brioche caught my eye and I quickly started day dreaming of a pumpkin brioche French toast with…

Lemon & Goat Cheese Mashed Cauliflower

While I was trying to perfect those Short Ribs, I needed a solid sidekick. This was one of those, look in the fridge & come up with something kind of dishes. It turned out great on the first attempt! This Lemon & Goat Cheese Mashed…

Roasted Brussels Sprouts with Bacon

These roasted Brussels sprouts with bacon are my weeknight side dish go to. They’re simple, quick and delicious! To start, preheat your oven to 400 degrees. Trim the stems off of the sprouts, half lengthwise, & place on a sheet pan. Slice your bacon into…

Buttermilk Biscuits

Biscuits are one of my FAVORITE things to eat for breakfast. There’s nothing quite like a fluffy, flakey buttermilk biscuit with some butter and jelly. For the longest, I’d reach for the canned stuff but after some recipe testing, I found that they were just…

Instant Pot Carnitas

Have you hopped on the Instant Pot bandwagon yet? I’ve had mine for awhile now and I’m sold. It’s a pressure cooker, slow cooker, rice cooker, & steamer among other things. Did I mention you can make the most perfect Carnitas with it? It’s no…

Roasted Turkey Breast

Roasting a whole turkey on Thanksgiving can be intimidating. Different parts of the bird cook at different rates so often, some dries out before the rest can cook. Not to mention, it’s a WHOLE bird. That’s a lot of meat if you’re having a smaller…