Ingredients
- 2 cups all purpose flour
- 1 tbsp baking powder
- 1/4 tsp baking soda
- 1 tsp kosher salt
- 5 tbsp cold, unsalted butter
- 1 cup cold buttermilk
Servings: biscuits
Instructions
- Preheat oven to 425 degrees.
- In a large bowl, combine flour, baking powder, baking soda, and salt.
- Cut the butter into small cubes and drop the cubes into the flour. Work the flour into the butter with your fingers until it resembles a crumb, being careful not to melt the butter.
- Slowly add the cold buttermilk and stir until just combined.
- Dump the dough onto a lightly floured surface and fold it on top of itself a few times. Be careful not to overwork the dough!
- Cut the biscuits with a round cookie cutter (or drinking glass) by pressing down, don’t twist!
- Place the biscuits onto a greased baking pan and brush the tops with buttermilk. Bake for 15 minutes or until they’re golden & fluffy.
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