Cookie Butter Cinnamon Rolls with Cream Cheese Frosting
Print Recipe
Soft, sweet Cinnamon Rolls made even better with Trader Joe’s Cookie Butter.
Servings Prep Time
16 rolls 1.5 hours
Cook Time Passive Time
25 minutes 1 hour
Servings Prep Time
16 rolls 1.5 hours
Cook Time Passive Time
25 minutes 1 hour
Cookie Butter Cinnamon Rolls with Cream Cheese Frosting
Print Recipe
Soft, sweet Cinnamon Rolls made even better with Trader Joe’s Cookie Butter.
Servings Prep Time
16 rolls 1.5 hours
Cook Time Passive Time
25 minutes 1 hour
Servings Prep Time
16 rolls 1.5 hours
Cook Time Passive Time
25 minutes 1 hour
Ingredients
Cinnamon Roll Dough
Cookie Butter Filling
Cookie Butter Cream Cheese Frosting
Servings: rolls
Instructions
Cinnamon Roll Dough
  1. In a small bowl, bloom the yeast in the warm water with a teaspoon of the sugar.
  2. In a large mixing bowl, mix the egg, warm milk, melted butter, and sugar together. Add 2 cups of flour 1/2 cup at a time until smooth. Stir in the yeast mixture then continue to add flour 1/2 cup at a time until the dough is soft, not sticky.
  3. Knead the dough for 8-10 minutes. Set aside in a covered, greased bowl to rise for at least an hour, until it doubles in size.
  4. Once the dough has risen, punch down and roll out on a floured surface into a large rectangle about a third of an inch thick. (don’t worry, the shape doesn’t have to be perfect.)
  5. For the filling, combine the melted butter, cookie butter, and vanilla extract. Spread out over the dough. Sprinkle on the cinnamon and brown sugar.
  6. Roll the dough and cut into 1 1/2 inch rounds. Arrange in a baking dish and let rise for another 30 minutes.
  7. Bake at 350 degrees for 20-25 minutes. Top with Cookie Butter Cream Cheese frosting.
Cookie Butter Cream Cheese Frosting
  1. With a mixer, combine the butter, cream cheese, and cookie butter until smooth. Add the vanilla.
  2. A quarter cup at a time, mix in the powdered sugar, tasting as you go until it reaches your desired sweetness.
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