Layers of shredded pork, melted cheese, zesty pico de gallo, and creamy cilantro lime crema elevate sweet potato fries to a whole new level.
| Servings | Prep Time |
| 2 people | 15 minutes |
| Cook Time | Passive Time |
| 6 hours | 6 hours |
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Layers of shredded pork, melted cheese, zesty pico de gallo, and creamy cilantro lime crema elevate sweet potato fries to a whole new level.
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Ingredients
Shredded Pork
- 2 lbs pork loin Refrigerate leftover shredded pork.
- 3 cups chicken broth
- 1 tsp kosher salt
- 1 tsp ground black pepper
Pico de Gallo
- 3 roma tomatoes
- 1/4 cup diced red onion
- 2 jalapeños
- 1 lime
- 1/4 cup chopped cilantro
- 1 tsp kosher salt
- 1 tsp granulated garlic
Cilantro Lime Crema
- 15 oz Mexican crema
- 2 limes
- 1/4 cup chopped cilantro
- 1 tsp kosher salt
Sweet Potato Fries
- 20 oz sweet potato fries
- 1 cup shredded cheese
Servings: people
Instructions
Shredded Pork
- Place the pork, chicken broth, salt, and pepper in a crock pot and set to low for 6-8 hours or until the pork easily shreds.
Pico de Gallo
- Dice the tomatoes and jalapeño. Mix with the diced onions, cilantro, juice of half of the lime, salt, and granulated garlic. Set aside.
Cilantro Lime Crema
- Juice the two limes into the crema. Stir in the cilantro and salt to taste.
Loaded Sweet Potato Fries
- Bake the fries according to the instructions on the label.
- Layer the fries, pork, shredded cheese, and pico. Repeat as desired and top with the crema.
Recipe Notes
Substitute rotisserie chicken for shredded pork for a quicker preparation.
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