A perfect balance of fresh and hearty: caramelized onions, roasted potatoes & tomatoes, & homemade balsamic dressing take this Steak Salad to another level.
| Servings | Prep Time |
| 3 people | 10 minutes |
| Cook Time |
| 30 minutes |
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A perfect balance of fresh and hearty: caramelized onions, roasted potatoes & tomatoes, & homemade balsamic dressing take this Steak Salad to another level.
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Ingredients
Steak Salad
- 1 medium yellow onion
- 5 small potatoes
- 1.5 cup grape tomatoes
- 10 oz steak
- 1 tsp garlic powder
- 3 tsp kosher salt divided
- 2 tsp ground black pepper divided
- 2 hearts romaine lettuce
- 2 cups mixed greens
- 4 oz gorgonzola cheese
Balsamic Dressing
- 1 tbsp dijon mustard
- 1 clove garlic diced
- 1 tsp kosher salt
- 1 tsp ground black pepper
- 1/4 cup balsamic vinegar
- 3/4 cup avocado oil
Servings: people
Instructions
- Set the steak aside to come to room temperature.
- Half & slice the onion. Sauté over medium-low heat with 1 tbsp of oil for about 30 minutes, stirring occasionally.
- While the onions caramelize, preheat the oven to 400 degrees. Slice the potatoes into wedges and drizzle with oil. Season with a teaspoon each of salt, pepper, and garlic powder. Roast for 15 minutes.
- While the potatoes roast, drizzle the tomatoes in oil and season with salt & pepper. After the potatoes have roasted for 15 minutes, add the tomatoes to the pan & roast both for another 10 minutes
- As the vegetables continue to roast, chop the lettuce & mixed greens and place in a large bowl.
- Season the beef with salt & pepper and sear on both sides then finish to desired temperature in the oven.
- Let vegetables and steak cool & prepare the dressing.
- Top the greens with the sliced steak, cheese, roasted vegetables, caramelized onions, and drizzle with the dressing. Toss and serve.
Balsamic Dressing
- In a medium bowl, add chopped garlic, salt, pepper, dijon mustard, and balsamic vinegar. Whisk together.
- While whisking, slowly drizzle oil into balsamic mixture until emulsified.
Recipe Notes
To be in compliance with Paleo & Whole30, use a dijon mustard that doesn’t have sugar in it & skip the cheese.
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