Ingredient: chili powder

Mexican Street Corn Salad

I was first introduced to Mexican street corn, aka Elote, at the Cinco de Mayo celebration in my hometown. It was SO GOOD! I’ve made it myself a few times and thought, gosh this would be much easier to eat if I cut the corn…

Chicken Tortilla Soup

It’s soup season in Colorado so I’m making all my favorites including this spicy, Chicken Tortilla Soup! It starts with some homemade chicken broth! Okay, you don’t have to make your own but know that it’s SO much better when you do. I made mine…

Shrimp & Grits

Growing up, I loved grits with a sunny side fried egg for breakfast. Something about creamy, salty grits with a runny yolk was the best. Little did I know that there was another combination I’d fall in love with: Shrimp & Grits. Grits for dinner?…

Texas Buffalo Red Chili

My Texas Buffalo Red Chili is the perfect cold weather food that also happens to be Paleo and Whole30 compliant. Even if you’re not on the New Year health kick, this chili will hit the spot. I especially enjoy it as leftovers, there’s just something about letting…