Lemon & Goat Cheese Mashed Cauliflower
While I was trying to perfect those Short Ribs, I needed a solid sidekick. This was one of those, look in the fridge & come up with something kind of dishes. It turned out great on the first attempt! This Lemon & Goat Cheese Mashed Cauliflower is a creamy & tangy contrast to any rich protein.
The Instant Pot is what makes this (and so many other) recipes quick and easy. Simply trim a head of cauliflower and steam it for 4 minutes.
While it’s getting all nice & soft, measure your goat cheese & butter and juice a lemon into your food process or blender. (I like this one from Ninja. It’s like a 5 in one machine!)
Once the time is up on the Instant Pot, do a manual quick release and carefully place the cauliflower in the blender with the goat cheese, butter, & lemon. Blend the mixture until smooth & well combined. If it’s too thick, add a splash of chicken broth to help smooth it out. Salt to taste and serve with a hearty protein.