Ingredients
- 24 oz corn
- 1 medium red bell pepper
- 8 oz bacon
- 2 tbsp chopped green onion
- 6 oz cream cheese
- 1/2 medium red onion
- 1/4 cup milk
- kosher salt
- ground black pepper
Servings: people
Instructions
- Cook bacon in a large pan until crispy. Set aside and drain pan, leaving the fond and some of the bacon fat.
- While the bacon cooks, dice the onion and bell pepper.
- Add the corn, bell pepper, and onion to the pan. Cook over medium high heat for about 8 minutes or until the vegetables are soft.
- Reduce heat and add cream cheese and milk. Mix until the cheese is melted then stir in the chopped green onions and salt & pepper to taste.
- Move the mixture to a serving dish & top with the crispy bacon.
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