Ingredient: red bell pepper

Shrimp & Grits

Growing up, I loved grits with a sunny side fried egg for breakfast. Something about creamy, salty grits with a runny yolk was the best. Little did I know that there was another combination I’d fall in love with: Shrimp & Grits. Grits for dinner?…

Thai Salad with Creamy Cashew Dressing

Spring is in full bloom here in Denver & I am all about it! After finding all the veggies at the farmer’s market, I was craving a salad & this Thai Salad with Creamy Cashew Dressing was the result. The key to a good salad…

Creamed Corn with Bacon

For the longest, I didn’t really understand why creamed corn was a thing. But then, I opted for the cheesy corn as a side at Jack Stack BBQ in Kansas City & it was so. freaking. delicious. This recipe is my take on cream corn,…