Ingredient: bacon

Roasted Brussels Sprouts with Bacon

These roasted Brussels sprouts with bacon are my weeknight side dish go to. They’re simple, quick and delicious! To start, preheat your oven to 400 degrees. Trim the stems off of the sprouts, half lengthwise, & place on a sheet pan. Slice your bacon into…

Shrimp & Grits

Growing up, I loved grits with a sunny side fried egg for breakfast. Something about creamy, salty grits with a runny yolk was the best. Little did I know that there was another combination I’d fall in love with: Shrimp & Grits. Grits for dinner?…

Creamed Corn with Bacon

For the longest, I didn’t really understand why creamed corn was a thing. But then, I opted for the cheesy corn as a side at Jack Stack BBQ in Kansas City & it was so. freaking. delicious. This recipe is my take on cream corn,…

Devils On Horseback

Intimidating name, simple recipe, perfect combination of salty & sweet! Devils on Horseback are simply dates stuffed with goat cheese & almonds, then wrapped in bacon. They’re pretty tasty & a great finger food to take to a get together with friends. To start, slice…