Texas Red Buffalo Chili
Print Recipe
Servings Prep Time
6 servings 5 minutes
Cook Time Passive Time
15 minutes 30 minutes
Servings Prep Time
6 servings 5 minutes
Cook Time Passive Time
15 minutes 30 minutes
Texas Red Buffalo Chili
Print Recipe
Servings Prep Time
6 servings 5 minutes
Cook Time Passive Time
15 minutes 30 minutes
Servings Prep Time
6 servings 5 minutes
Cook Time Passive Time
15 minutes 30 minutes
Ingredients
Servings: servings
Instructions
  1. Deseed the pepper, medium dice it & the onion. In a large pot on medium heat, sauté the two in avocado oil until the peppers are softened & onions translucent.
  2. Add the meat to the peppers & onions and cook until browned, about 10 minutes.
  3. When the meat is cooked through, add the garlic and all of the spices and mix well.
  4. Add the tomatoes, tomato sauce, and green chilis. Stir well and reduce heat to low. Cover and simmer for about 30 minutes. Taste and salt & pepper as needed.
  5. Enjoy alone or serve over Fritos, rice, or a sweet potato. Top with lime juice, cheese, sour cream, &/or diced raw onions.
Recipe Notes

To ensure the chili is Whole30 compliant, check all canned products for added sugar.

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