Recent Posts

Roasted Brussels Sprouts with Bacon

These roasted Brussels sprouts with bacon are my weeknight side dish go to. They’re simple, quick and delicious! To start, preheat your oven to 400 degrees. Trim the stems off of the sprouts, half lengthwise, & place on a sheet pan. Slice your bacon into…

Chicken Tortilla Soup

It’s soup season in Colorado so I’m making all my favorites including this spicy, Chicken Tortilla Soup! It starts with some homemade chicken broth! Okay, you don’t have to make your own but know that it’s SO much better when you do. I made mine…

Buttermilk Biscuits

Biscuits are one of my FAVORITE things to eat for breakfast. There’s nothing quite like a fluffy, flakey buttermilk biscuit with some butter and jelly. For the longest, I’d reach for the canned stuff but after some recipe testing, I found that they were just…

Shrimp & Grits

Growing up, I loved grits with a sunny side fried egg for breakfast. Something about creamy, salty grits with a runny yolk was the best. Little did I know that there was another combination I’d fall in love with: Shrimp & Grits. Grits for dinner?…

Sweet Potato & Chorizo Breakfast Hash

In college, we would splurge for breakfast some weekends at The Mirth. The place wasn’t anything special, it’s actually not even open anymore, but the food hit the spot. My go-to there was their sweet potato hash with chorizo. It was so good: spicy chorizo…

Instant Pot Carnitas

Have you hopped on the Instant Pot bandwagon yet? I’ve had mine for awhile now and I’m sold. It’s a pressure cooker, slow cooker, rice cooker, & steamer among other things. Did I mention you can make the most perfect Carnitas with it? It’s no…