Roasted Brussels Sprouts with Bacon

These roasted Brussels sprouts with bacon are my weeknight side dish go to. They’re simple, quick and delicious!

To start, preheat your oven to 400 degrees. Trim the stems off of the sprouts, half lengthwise, & place on a sheet pan. Slice your bacon into cubes. PRO TIP: use kitchen shears instead of a knife & cutting board! Bacon confetti. Sprinkle the bacon and Brussels with salt & pepper and toss.

Bake for 15 minutes then toss the mixture & bake for another 10 or so minutes.

Roasted Brussels Sprouts with Bacon

Print Recipe

These roasted Brussels sprouts with bacon are my weeknight side dish go to. They're simple, quick and delicious! 

• CourseSide Dish
• CuisineComfort
• Keywordbacon, brussels sprouts, comfort food, healthy, homemade, paleo, thanksgiving, whole 30, whole30

Servings	Prep Time
4 people	5 minutes

Cook Time	Passive Time
25 minutes	25 minutes

Servings Prep Time 4 people 5 minutes

Cook Time Passive Time 25 minutes 25 minutes

Roasted Brussels Sprouts with Bacon Print Recipe These roasted Brussels sprouts with bacon are my weeknight side dish go to. They're simple, quick and delicious!  CourseSide Dish CuisineComfort Keywordbacon, brussels sprouts, comfort food, healthy, homemade, paleo, thanksgiving, whole 30, whole30 Servings Prep Time 4 people 5 minutes Cook Time Passive Time 25 minutes 25 minutes Servings Prep Time 4 people 5 minutes Cook Time Passive Time 25 minutes 25 minutes

Ingredients

• 1 lb brussels sprouts
• 3 strips bacon
• 1 tsp kosher salt
• 1 tsp ground black pepper

Servings: people

Instructions

1. Preheat your oven to 400 degrees.
2. Trim the fibrous stem from the Brussels & halve lengthwise. Place in a single layer on a sheet pan.
3. Using kitchen shears, cut the bacon into cubes onto the Brussels. Add salt & pepper and toss.
4. Bake at 400 degrees for 20-25 minutes, stirring halfway.

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