Ingredients
- 1 lb boneless, skinless chicken breast
- 1 cup buffalo sauce
- 1/2 cup ranch dressing
- 8 oz cream cheese
- 1/2 tsp celery salt
- 1/2 tsp ground black pepper
- 24 flour tortillas
Servings: taquitos
Instructions
- Preheat oven to 350 degrees. Season chicken breast with salt & pepper, spritz with oil and roast for about 30 minutes or until cooked through. While the chicken is cooking, soften the cream cheese.
- Allow the chicken to cool & chop into small pieces. Combine with the buffalo sauce, ranch, cream cheese, celery salt, & black pepper.
- Increase oven temperature to 425 degrees. Fill each tortilla with some of the mixture & roll up. Arrange on sheet pan with at least 2 inches between each taquito.
- Bake, in batches, for 15 minutes or until crispy.
- Serve with Creamy Jalapeño Sauce
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