These roasted Brussels sprouts with bacon are my weeknight side dish go to. They’re simple, quick and delicious!
| Servings | Prep Time |
| 4 people | 5 minutes |
| Cook Time | Passive Time |
| 25 minutes | 25 minutes |
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These roasted Brussels sprouts with bacon are my weeknight side dish go to. They’re simple, quick and delicious!
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Ingredients
- 1 lb brussels sprouts
- 3 strips bacon
- 1 tsp kosher salt
- 1 tsp ground black pepper
Servings: people
Instructions
- Preheat your oven to 400 degrees.
- Trim the fibrous stem from the Brussels & halve lengthwise. Place in a single layer on a sheet pan.
- Using kitchen shears, cut the bacon into cubes onto the Brussels. Add salt & pepper and toss.
- Bake at 400 degrees for 20-25 minutes, stirring halfway.
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