Fall Aperol Spritz

So much to be Thankful for this year! This Fall Aperol Spritz is inspired by two friends I’m thankful I get to work with everyday, Doug & Nancy! Aperol Spritz is the drink of summertime but the party doesn’t have to end come fall. Local hard apple cider replaces sparkling wine to make a delicious drink that pairs SO WELL with rich Thanksgiving food.

I picked up a Raspberry Apple Cider from Stem Ciders in Denver which went really well with the Aperol. The perfect ratio was 2 oz Aperol to 6 oz of the cider. Garnish with cranberries and an apple slice to be extra festive.

Fall Aperol Spritz

Print Recipe

A summertime favorite with a fall spin. Refreshing & delicious!

• CourseDrinks
• CuisineDrinks
• Keywordaperol, cider, cocktail, drink, drinks, fall, thanksgiving

Servings	Prep Time
1 drink	5 minutes

Servings Prep Time 1 drink 5 minutes

Fall Aperol Spritz Print Recipe A summertime favorite with a fall spin. Refreshing & delicious! CourseDrinks CuisineDrinks Keywordaperol, cider, cocktail, drink, drinks, fall, thanksgiving Servings Prep Time 1 drink 5 minutes Servings Prep Time 1 drink 5 minutes

Ingredients

• 2 oz Aperol
• 6 oz hard raspberry apple cider
• 3 large ice cubes

Servings: drink

Instructions

1. Place ice in an old fashion glass or tall balloon wine glass.
2. Add the Aperol over the ice then add the cider.
3. Garnish with an apple slice and cranberries.

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