Recent Posts

Grilled Artichokes with Lemon Garlic Aioli

Let’s face it, unless it’s in some cheesy dip, artichokes don’t get too much love.  This recipe for grilled artichokes with lemon garlic aioli takes them to another level. To start, you’ll want to clean your artichokes. With a halved lemon nearby, cut off the…

Texas Buffalo Red Chili

My Texas Buffalo Red Chili is the perfect cold weather food that also happens to be Paleo and Whole30 compliant. Even if you’re not on the New Year health kick, this chili will hit the spot. I especially enjoy it as leftovers, there’s just something about letting…

Apple Galette

 “The hard choice is usually the right choice.” – someone who made an apple pie instead of an apple galette Yea, that’s debatable. Seriously though, when it comes to desserts, I find it best to keep it simple. We had a ton of apples from that time…

Breakfast Hash

I like them french fried potaters. -Karl (& Chase) Potatoes are the best vegetable.  You could say we’re on a health kick having breakfast hash three times in one week. & bacon? that’s paleo right? #saladforbreakfast Perfect. To start, put on a pot of coffee. Knifes are no…

Whatever you are, be a good one.

Whatever you are, be a good one.

abraham lincoln zeal \’zēl/ : eagerness and ardent interest in pursuit of something zest \ˈzest\ : keen enjoyment I’m finally doing it! Finally taking some action to do something I’ve always wanted to do (with a little more effort than that one time in college). Cooking (& eating) is one…