Apple Galette

 “The hard choice is usually the right choice.” – someone who made an apple pie instead of an apple galette

Yea, that’s debatable.

Seriously though, when it comes to desserts, I find it best to keep it simple. We had a ton of apples from that time I went to the store thinking, “We’ll eat apples this week!”

What to do?

Well, you pull a Sandra Lee & grab a pre-made pie crust from Trader Joe’s.

Slice up a couple of the apples, toss in some cinnamon, sugar, honey, and butter.

I used one each of granny smith and honey crisp apples for a tasty balance of sweet & tart. Arrange the apples in a fancy pattern & you’re pretty much a professional.

Fold over the edges & don’t worry too much about how it looks. This is a rustic dessert, you can’t try too hard.

Piece of… pie.

Simple Apple Galette

Print Recipe

The perfect dessert for when you want a quick, simple treat without all the fuss. Perfect for any weather.

• CuisineComfort

Servings	Prep Time
6 servings	10 minutes

Cook Time

15 minutes

Servings Prep Time 6 servings 10 minutes

Cook Time 15 minutes

Simple Apple Galette Print Recipe The perfect dessert for when you want a quick, simple treat without all the fuss. Perfect for any weather. CuisineComfort Servings Prep Time 6 servings 10 minutes Cook Time 15 minutes Servings Prep Time 6 servings 10 minutes Cook Time 15 minutes

Ingredients

• 2 medium apples
• 1 tbsp honey
• 2 tbsp sugar
• 1 tsp cinnamon
• 1 tbsp butter
• 1 pre-made pie crust thawed

Servings: servings

Instructions

1. Pre heat the oven to 400F.
2. Core & slice the apples in half, then into 1/8 inch wedges.
3. In a medium bowl, mix the sliced apples with the honey, sugar, & cinnamon.
4. On a lightly buttered cookie sheet, lay out the pie crust. Arrange the apples in a circular pattern starting in the middle of the crust working your way out, leaving about 2 inches of crust uncovered.
5. Fold the outer crust in, on top of the apples and dot with the butter.
6. Bake for 12-15 minutes or until the crust is golden brown.

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