“The hard choice is usually the right choice.” – someone who made an apple pie instead of an apple galette
Yea, that’s debatable.
Seriously though, when it comes to desserts, I find it best to keep it simple. We had a ton of apples from that time I went to the store thinking, “We’ll eat apples this week!”
What to do?
Well, you pull a Sandra Lee & grab a pre-made pie crust from Trader Joe’s.
Slice up a couple of the apples, toss in some cinnamon, sugar, honey, and butter.
I used one each of granny smith and honey crisp apples for a tasty balance of sweet & tart. Arrange the apples in a fancy pattern & you’re pretty much a professional.
Fold over the edges & don’t worry too much about how it looks. This is a rustic dessert, you can’t try too hard.
Piece of… pie.