Apple Galette

apple galette ingredients “The hard choice is usually the right choice.” – someone who made an apple pie instead of an apple galette

Yea, that’s debatable.

Seriously though, when it comes to desserts, I find it best to keep it simple. We had a ton of apples from that time I went to the store thinking, “We’ll eat apples this week!”

What to do?

Well, you pull a Sandra Lee & grab a pre-made pie crust from Trader Joe’s.

Slice up a couple of the apples, toss in some cinnamon, sugar, honey, and butter.

I used one each of granny smith and honey crisp apples for a tasty balance of sweet & tart. Arrange the apples in a fancy pattern & you’re pretty much a professional.

Fold over the edges & don’t worry too much about how it looks. This is a rustic dessert, you can’t try too hard.

Piece of… pie.

rely and apple galette
Remy loves apples.

rely and apple galette
Simple Apple Galette
Print Recipe
The perfect dessert for when you want a quick, simple treat without all the fuss. Perfect for any weather.
Servings Prep Time
6 servings 10 minutes
Cook Time
15 minutes
Servings Prep Time
6 servings 10 minutes
Cook Time
15 minutes
rely and apple galette
Simple Apple Galette
Print Recipe
The perfect dessert for when you want a quick, simple treat without all the fuss. Perfect for any weather.
Servings Prep Time
6 servings 10 minutes
Cook Time
15 minutes
Servings Prep Time
6 servings 10 minutes
Cook Time
15 minutes
Ingredients
Servings: servings
Instructions
  1. Pre heat the oven to 400F.
  2. Core & slice the apples in half, then into 1/8 inch wedges.
  3. In a medium bowl, mix the sliced apples with the honey, sugar, & cinnamon.
  4. On a lightly buttered cookie sheet, lay out the pie crust. Arrange the apples in a circular pattern starting in the middle of the crust working your way out, leaving about 2 inches of crust uncovered.
  5. Fold the outer crust in, on top of the apples and dot with the butter.
  6. Bake for 12-15 minutes or until the crust is golden brown.
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