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Buttermilk Biscuits

Biscuits are one of my FAVORITE things to eat for breakfast. There’s nothing quite like a fluffy, flakey buttermilk biscuit with some butter and jelly. For the longest, I’d reach for the canned stuff but after some recipe testing, I found that they were just…

Shrimp & Grits

Growing up, I loved grits with a sunny side fried egg for breakfast. Something about creamy, salty grits with a runny yolk was the best. Little did I know that there was another combination I’d fall in love with: Shrimp & Grits. Grits for dinner?…

Instant Pot Carnitas

Have you hopped on the Instant Pot bandwagon yet? I’ve had mine for awhile now and I’m sold. It’s a pressure cooker, slow cooker, rice cooker, & steamer among other things. Did I mention you can make the most perfect Carnitas with it? It’s no…

Fruit Tartlets

Are you ready for the most simple, crowd pleasing dessert of the summer? These Fruit Tartlets are semi-homemade and fully addictive. Seriously, they are perfect for Fourth of July celebrations, Memorial Day shindigs, and other spontaneous summer BBQs. They’re so simple too! I threw these…

Buffalo Chicken Taquitos

WARNING: New favorite!! Chase & I were trying to decide what to take to a friend’s house for an evening watching football. A few standard choices were thrown out: Kathleen Dip , wings, Devils on Horseback, enchiladas… then Chase had a brilliant idea: fusing wings &…

Roasted Turkey Breast

Roasting a whole turkey on Thanksgiving can be intimidating. Different parts of the bird cook at different rates so often, some dries out before the rest can cook. Not to mention, it’s a WHOLE bird. That’s a lot of meat if you’re having a smaller…