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Pineapple Margarita 🍍

Margarita? yes. 🍍 Pineapple Margarita? yes, please. It’s still very much spring in Denver and I am ready for some consistent, warm weather. This pineapple margarita is perfect for channeling some warm, island vibes whenever you need them. Tequila is my go-to drink and, more…

Mexican Street Corn Salad

I was first introduced to Mexican street corn, aka Elote, at the Cinco de Mayo celebration in my hometown. It was SO GOOD! I’ve made it myself a few times and thought, gosh this would be much easier to eat if I cut the corn…

Instant Pot Short Ribs

For the longest, I always wrote off short ribs. Everything else on a menu sounded better and I definitely hadn’t ever tried to cook them myself. That was until I saw Samin Nosrat make them on Salt, Fat, Acid, Heat. She made them seem so…

Fall Aperol Spritz

So much to be Thankful for this year! This Fall Aperol Spritz is inspired by two friends I’m thankful I get to work with everyday, Doug & Nancy! Aperol Spritz is the drink of summertime but the party doesn’t have to end come fall. Local…

Roasted Brussels Sprouts with Bacon

These roasted Brussels sprouts with bacon are my weeknight side dish go to. They’re simple, quick and delicious! To start, preheat your oven to 400 degrees. Trim the stems off of the sprouts, half lengthwise, & place on a sheet pan. Slice your bacon into…

Chicken Tortilla Soup

It’s soup season in Colorado so I’m making all my favorites including this spicy, Chicken Tortilla Soup! It starts with some homemade chicken broth! Okay, you don’t have to make your own but know that it’s SO much better when you do. I made mine…